The sound of a blender grinding away at ice cubes brings back fond memories of summers spent in California by the poolside with friends. You can never go wrong with margaritas and a ice chest full of Coronas (for the faint at heart when it comes to tequila). This recipe gets my mouth watering. A variation that bumps up the traditional take on a margarita.. May the festivities commence.
Strawberry and Mango Frozen Margaritas
Ingredients
2 cups mango, cut into cubes
1 cup strawberries, halved
¾ cup tequila
1/3 fresh squeezed lime juice
2 tablespoons Triple Sec
¼ cup sugar
4 cups ice cubes
4 lemon or lime wedges
4 Frosted margarita glasses
Instructions
Put the mango, strawberries, Triple Sec, tequila, lime
juice, sugar and ice cubes. Blend until
the ingredients are thoroughly blended into a thick consistency.
Rub each frosted glass with the lime/lemon wedges and dip
into the sea salt. Divide the mixture
evenly into 4 servings. Serve
immediately.
Preparation times: 15 Minutes
Cooking times: 5 minutes
Serves 4
Per serving: 250 Calories (0 from Fat)
Translated from quericavida.com
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